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3. Pluminus. Isola dei Nuraghe Igt Bianco 75 cl.
4. Pluminus. Isola dei Nuraghe Igt Bianco 75 cl.

Pluminus. Isola dei Nuraghe Igt Bianco 75 cl.

Pluminus. Isola dei Nuraghe Igt Bianco 75 cl.

Obtained by combining the native Vermentino and Nasco grapes, fermented in small French oak casks. Especially appreciated by demanding wine buffs.

Vineyard

Grapes Vermentino (75%) Nasco (25%)

Location 2 ha vineyards "Vigna dei rifugi" (vineyard of shelters) in the Su Leunaxi area for Vermentino; 0.6 ha vineyard Coxineri in the Su Leunaxi area for Nasco

Planting year 1992

Soil Calcareous (Vermentino); sandy and stony (Nasco)

Exposure North (both grapes)

Planting of vines mt 230 x 1,10

Training Guyot with 5/6 buds per vine

Production 1.5 Kg grapes from Vermentino and 1 Kg grapes from Nasco

Harvest Last ten days in August for Nasco and beginning of September for Vermentino, with 234 g/l of sugar

Vinification

Pressing De-stalking and soft pressing

Fermentation In small oak casks, using selected yeast and batonnage

Maturation 6 months in barriques and 2 months in bottle

Bottling Wine protected with nitrogen, Natural cork 49x26 mm

Characteristics

Analytical data Alcohol 14?, total acidity 5.5 g/l, residual sugar 1.5 g/l

Tasting notes Deep straw-yellow with golden tinges, delicate and sweet scent, full, rich and mellow taste, with a pleasant fruity feel

Food Matching Rich fish and white meats; grilled eels; medium mature cheese

Serving temperature 10-12 C