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3. Korem. Isola dei Nuraghi Igt Rosso. 75 cl.
4. Korem. Isola dei Nuraghi Igt Rosso. 75 cl.

Korem. Isola dei Nuraghi Igt Rosso. 75 cl.

Korem. Isola dei Nuraghi Igt Rosso. 75 cl.

CLASSIFICATION

IGT (Typical Geographical Indication) red Isola dei Nuraghi.

PLACE OF ORIGIN

Sa Tanca estate, about 250-300 metres above sea level.

SOIL

Medium mixture, tending to loose, presence of limestone and clay.

GRAPE VARIETIES

Bovale Sardo or Bovaleddu, Carignano, Cannonau.

CLIMATE

Mediterranean, good temperature excursions, well ventilated.

HARVESTING

By hand, in the early morning.

VINIFICATION TECHNIQUE

Maceration for about 10-12 days, malolactic fermentation in glass-lined cement tanks. AGING

TASTING NOTES

Colour: Intense ruby red.

Nose: Intense, lingering, well balanced.

Palate: Velvety, full, harmonious, warm, round.

STORAGE

Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.

SERVING

Stemware with wide rim and fairly deep bowl, serving temperature 18 °C.

FOOD MATCHES

First courses with flavoursome meat-based sauces, spit-roasted suckling pig, grilled red meat, roast lamb, myrtle-flavoured hen, Sardinian sausage, mature Sardinian pecorino cheese.