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3. Karana. Colli del Limbara Igt Rosso 75 cl.
4. Karana. Colli del Limbara Igt Rosso 75 cl.

Karana. Colli del Limbara Igt Rosso 75 cl.

Karana. Colli del Limbara Igt Rosso 75 cl.

Classification

IGT (Typical Geographical Indication) red Colli del Limbara.

Place of origin

The countryside round Luras, erect shrub cultivation, yield 60-80 quintals per hectare.

Soil

Granite soils of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acid, poor in nutrients, very low water retention.

Grape Varieties

Nebbiolo 90%, Sangiovese and Carigagiola 10%.

Climate

Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers, considerable temperature excursions.

Harvesting

Traditional, by hand.

Vinification Technique

Classic red, pomace maceration for 5-6 days.

Aging

In the cellar, 5-8 months.

Tasting Notes

Colour: Intense ruby red, clear.

Nose: Big, lingering, vinous bouquet, fragrant, hints of small ripe fruits.

Palate: Dry, round, mellow, well structured, good balance of acids and tannins, long finish in the nose and on the palate

Storage

Constant temperature 16 °C, humidity 75%, controlled light, horizontal bottle.

Serving

Medium tall goblet without flared rim, serving temperature 16 °C, uncork at least 30 minutes before serving.

Matchings

Tasty first courses with meat sauces, red and white meats, grilled or roasted, mutton and pork stews or roasts, mild PDO Sardinian Pecorino cheese.